Smoky Chicken Skewers
These can be eaten on their own or added to a salad. Make a batch on the weekend and enjoy them all week! Chickpeas contain high amounts of manganese, which is essential for bone health.
- 3 tbsp hot sauce
- 1 tbsp sesame oil
- 1 tbsp paprika
- 1 tbsp ground cumin
- 500 g skinless chicken breast, chopped into 3cm cubes
- 2 tbsps sesame seeds, to garnish
- Lemon wedges, to serve
Preheat the oven to 200°C/gas mark 6.
Mix together the hot sauce, oil and spices to make a marinade, then cover the chicken with it. Thread the chicken on to skewers.
Roast for 16–20 minutes. Sprinkle with the sesame seeds and serve with the lemon wedges.